HOW TO STORE FRENCH MACARONS:
For best results, French Macarons should be kept in the freezer in its clamshell, box, or an airtight container. Freshness is best within 5-7 days. Macarons can alternately be frozen in an airtight container for up to 4 weeks.
You may transfer Macarons to a refrigerator, please allow approximately 10 to 30 minutes to reach room temperature if coming from the freezer before consumption.
HOW TO STORE COOKIE CAKES:
Our Cookie cakes can be stored in an airtight container or the bakery box at room temperature up to 1-3 days, an exception is cookie cakes decorated with cream cheese. Cream cheese decorated cookie cakes must be refrigerated for up to 1-2 days maximum. When you're ready to serve bring baked items to room temperature. Enjoy!